腊肉腌菜炒香椿
腊肉腌菜炒香椿https://s1.cdn.jiaonizuocai.com/caipu/201704/2213/221347012412.jpg/NjAwX2MyXzQwMA.webp食材用料
香椿 100克相克食物
腊肉 50克
腌菜 100克
生姜 适量相克食物
大蒜 适量相克食物
葱 适量相克食物
胡椒粉 一点点
味精 一点点相克食物
料酒 一点点
小米椒 三个
腊肉腌菜炒香椿的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/2213/221347018882.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.香椿焯水洗净，挤干水切碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/2213/221347025295.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.腊肉洗净切薄片
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/2213/221347031758.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.腌菜装碗备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/2213/221347037775.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.切好葱姜蒜和小米椒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/2213/221347046198.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.热锅给少量油，下入腊肉炒出油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/2213/221347052121.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加入腌菜炒香至干水
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/2213/221347061940.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加入葱姜蒜和小米椒，炒香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/2213/22134707632.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.加入香椿炒香至干水
[*]https://s1.cdn.jiaonizuocai.com/caipu/201704/2213/221347079132.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.最后再淋入点点水炒匀，关火
[*]https://s4.cdn.jiaonizuocai.com/caipu/201704/2213/221347012412.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.起锅装盘
小贴士腊肉如果是肥肉就少给油。是瘦肉就可以多给油。腌菜必须得炒干水，有很浓的腌菜香味即可。最后淋点点水很重要，先一直是干炒的，食材就未免有点干，再淋点点水香味融合了，食材也酥软了，口感就很美哦！
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