三鲜春卷
三鲜春卷https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122207558.jpg/NjAwX2MyXzQwMA.webp食材用料
鲜肉馅 300g
鱼肉 100g
香菇 5朵相克食物
韭菜 150g相克食物
鲜虾 200g
油 少许
生抽 适量
盐 少许
白胡椒 少许
鸡蛋 一个相克食物
生粉 少许
三鲜春卷的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122212852.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.材料备好 香菇提前泡
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1221/122122217231.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.韭菜切断 放点盐腌出水
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122221398.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.鲜虾剥壳 香菇切丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1221/122122225828.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.肉馅 加盐 生抽 生粉 鸡蛋 白胡椒 调味
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1221/12212223570.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.加入全部配料 拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122239413.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.取一张春卷皮 把内馅放在1/3处
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122244380.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.卷起来 一半
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1221/122122249114.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.把两边如图折起 边缘粘点水
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122255422.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.最后全部卷起
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1221/12212226395.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.开始炸制 油温7成热就可以下锅了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122265311.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.中高火 慢炸至金黄
[*]https://s4.cdn.jiaonizuocai.com/caipu/201607/1221/122122269023.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.出锅 用厨房级垫着吸油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201607/1221/122122273227.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.香香脆脆 内馅汁水满满
小贴士1.炸春卷要分批炸 中高火慢炸
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